Home Recipes Watermelon Mango Creamy Yoghurt – Anu Kamra

Watermelon Mango Creamy Yoghurt – Anu Kamra


My dessert is very delicious and perfect to serve in this Christmas Eve as everyone loves to enjoy puddings with fruits and nuts .. so I made this innovative and delicious recipe to serve my guests to make my Christmas Eve more wonderful and colourful..


  • Watermelon Base
  • 2 cup yogurt  
  • 1.5 cup watermelon , diced
  • 4 tbsp Nestle condensed milk 
  • 2 tbsp milk
  • 1/4 tsp cardamom powder
  • pinch of salt
  • Mango Topping
  • 1 cup frozen mango
  • Adjust sugar according to mango sweetness
  • 2 tbsp water for making mango pulp 


  • Watermelon cubes 
  • almond , finely chopped 
  • blueberries
  • Red grapes , silver and golden balls 
  • Some mint leaves and strawberries  


  1. Took the yoghurt, place it into a strainer (with paper towels) or a cheesecloth for 3-4 hours. Then, strain it and transfer it into another bowl. It will become creamy hung curd with all water separated out. 
  2. Add the condensed milk to  hung curd , churn the mixture with an electric mixer or whisk it together.
  3. Mix together yogurt ( hung curd ) and condensed milk , diced watermelon, salt, and cardamom powder. Fold the ingredients together.
  4. Add the mango and water/sugar to desire into the blender and purée it until it’s smooth. Strain the mango purée into a separate bowl.
  5. Take small serving bowls and layer it with the watermelon base and mango purée on top.
  6. Chill for one hour in the fridge.
  7. Garnish with nuts, fruits, silver and golden balls and some mint leaves Enjoy!

Merry Christmas 

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