spinach corn rice
Ingredients
- 1 cup boiled rice ( by adding little salt, pinch of oil and star anice)
- 2 bunch spinach made into puree
- 3 tbsp oil
- 1 tbsp butter
- 1 tsp cumin seeds
- 1 tsp garlic chopped
- 2 small onions chopped
- 1 cup corn
- Salt to taste
- 1 tsp dhaniya powder
- 1/2 tsp black pepper powder
- 1/4 tsp turmeric powder
- 1/2 tsp paprika
- Some coriander leaves
Recipe
- Boil the rice with little salt, little oil and 1 star anise.
- Once the rice r cooked keep them aside.
- Now make puree of spinach by washing it properly and then blanch it for 3-4 minutes and then refresh it under cold water and squeeze the water properly and then by adding a ginger piece and 2 green chilli make a purée on mixer grinder.
- Take 3 tbsp oil in a wok and also add 1 tbsp butter.
- Once butter melt, add cumin seeds and allow to crackle.
- Once the cumin seeds crackle, add chopped garlic and sauté it for a while.
- Now add chopped onions and sauté it well till translucent.
- Now add corn and stir it well , soon the corn will bloom and enlarge in size as it gets sautéed.
- Now add salt, black pepper powder, turmeric powder, Dhaniya powder and paprika and mix everything well.
- Now add coriander leaves and mix it well which will impart beautiful aroma and taste to our rice.
- Finally add boiled rice and drizzle some water and cover the pan for 2-3 minutes till steam is developed and all spices gives beautiful aroma to our rice.
- Now our spinach corn rice ready.
Exotic Gravy
Ingredients
- 2-3 tbsp butter
- 1 tsp garlic
- 1/2 tsp chilli flakes
- 1 tbsp maida or all purpose flour
- Mix veggies like blanched broccoli florets, some corn , red bell pepper ( instead of carrot) and paneer ( instead of mushrooms)
- Salt to taste
- 1/2 tsp black pepper powder
- 1/2 tsp paprika
- 1 cup milk
- 1 cube grated cheese
Recipe
- Take a wok. Add butter in it .
- Add garlic and sauté it .
- Add 1/2 tsp chilli flakes and sauté well on low flame.
- Add 1 tbsp Maida And keep stirring to prevent any lumps.
- Now add broccoli, corn, red bell peppers and paneer and stir well and eventually our veggies r coated with maida mixture.
- Don’t overtook the vegetables.
- Now add all seasonings and mix well.
- Now add 1 cup milk in batches as per required consistency of our creamy gravy.
- Soon beautiful aroma and nice lovely texture of our delicious creamy gravy will be developed.
- Add grated cheese and just give 1 boil to our gravy.
- Our delicious Exotic creamy gravy is ready to be served with spinach corn rice.
Enjoy endlessly