Home Recipes Rice Paper Veg Dumpling – By Sanya Chaudhary

Rice Paper Veg Dumpling – By Sanya Chaudhary


Name of the recipe – Rice Paper Veg Dumpling

Ingredients for Dumplings

  1. rice paper
  2. warm water
  3. corn flour/starch
  4. refined oil
  5. black pepper powder
  6. salt
  7. cabbage (chopped)
  8. garlic
  9. spring onion
  10. coriander leaves

Hot and Sour Dip Ingredients

  1. soy sauce
  2. vinegar
  3. black pepper powder
  4. salt
  5. (chopped)
  6. garlic
  7. green chili
  8. coriander leaves


  1. Take a bowl, add two tablespoons of soy sauce, and 4 tablespoons of vinegar, add garlic, coriander, green chili – all chopped
  2. Pour half tea cup of warm water, now add a pinch of salt and black pepper to it.Stir it well 
  3. keep it aside for 1 hour in room temperature

Vegetable Mixure

  • Take a bowl and put chopped – cabbage, garlic, spring onion, coriander leaves, and add a pinch of salt and black pepper powder.
  • Mix it!


  1. In a plate put warm water and 1 table spoon of corn flour/starch 
  2. Mix it!
  3. Now take a rice paper put that into that mixture of water and corn flour/starch
  4. Keep it for few seconds till it’s soften
  5. Take it our gently and keep it on a plane surface
  6. Now in center  put your veg mix in it.
  7. Fold it gently~ in a desired shape.
  8. Then freeze it for 60 seconds 
  9. Now  on the pan, brush some oil
  10. And shallow fry them on a medium flame from both sides
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